WE CELEBRATED THE

Yaya's 9th anniversary tonight with a tapas theme, spanish music and perfect weather...

I brought my new favorite recipe - Fiesta Wheat and Bean Salad and tortilla chips. Here's the recipe...

1 orange or red pepper, diced

1 green pepper, diced

1 small red onion, diced

1 bunch fresh cilantro leaves, chopped

1 small jalapeno, cored and diced

juice of 1 lime

3 cups cooked wheat berries

1 (16oz) can corn, drained

1 (15oz) can black beans, drained

2 tsp chili powder

2 tsp ground cumin

1/4 cup cider vinegar

1 TBSP sugar

1/2 c vegetable oil

1 tsp. salt

Combine all ingredients, toss and chill at least an hour. Eat with tortilla chips and everywhere you would put salsa. It's delicious! I found the recipe at I Dare You To Eat It