BANANA BREAD

I have had a surplus of bananas, so I've been making my favorite banana bread recipe ( it's so easy and it's vegan - yay for me.)
Today I served it on a platter that belonged to my 2nd great-grandmother, Harriet Maria Vincent Smith.

Banana Bread

1 1/2 cups flour
1/2 cup brown sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/3 cup almond milk
1/3 cup oil
2 bananas, mashed

Combine dry ingredients. Add wet ingredients and bananas. Stir to combine. Put batter in an oiled loaf pan. Bake at 350 for 40-45 minutes. Cool 30 minutes then take out of loaf pan to continue cooling.

Our loafs disappear within minutes, so I have no idea how long the bread lasts if not eaten straightaway.