BANANA BREAD

I have had a surplus of bananas, so I've been making my favorite banana bread recipe ( it's so easy and it's vegan - yay for me.)
Today I served it on a platter that belonged to my 2nd great-grandmother, Harriet Maria Vincent Smith.

Banana Bread

1 1/2 cups flour
1/2 cup brown sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/3 cup almond milk
1/3 cup oil
2 bananas, mashed

Combine dry ingredients. Add wet ingredients and bananas. Stir to combine. Put batter in an oiled loaf pan. Bake at 350 for 40-45 minutes. Cool 30 minutes then take out of loaf pan to continue cooling.

Our loafs disappear within minutes, so I have no idea how long the bread lasts if not eaten straightaway.

CANDY DISH

My Aunt Rett was hilarious, innocent, childlike, up for anything, petite, loved to feed you and this little gal only had a 3rd grade education. I absolutely adored her!

As adorable as she was, she had a little mustache. There weren't a lot of hairs but the ones she had were coarse. It wouldn't be so bad if she kept them to herself, but she liked to kiss you on the lips! Every time she gave you a peck on the lips, you'd get poked.

This candy dish belonged to my Aunt Rett and it had belonged to her grandmother, my 2nd great-grandmother, Harriet Maria Vincent Smith.