I made these last night for our Taco Tuesday dinner. So easy and so mmm, mmm good.2 cups flour
1 1/2 tsp baking powder
1 tsp salt
2 TBSP oil
3/4 cup warm water
Mix dry ingredients together in a medium bowl. Combine wet ingredients. Add wet ingredients 1 TBSP at a time to flour mixture, mixing with a fork as you go. When finished the dough will be sticky.
Knead on floured surface until stickiness goes away. Let sit for 20 minutes, covered with a damp cloth.
Roll dough into balls, about the size of a golf ball and let sit for 10 minutes, covered with a damp cloth.
Flatten ball with your hand then roll out to approx 6-7 inches. Cook each tortilla for 30 seconds on each side on a preheated skillet.