in the June issue of Food Network Magazine, we hosted a family hot dog potluck.Of the ten magazine recommendations, we chose three topping combinations to try:
American - barbecue sauce, pulled pork, coleslaw
Polynesian - hoisin sauce, pineapple, scallions
Thai - peanut sauce, carrots, cilantro
Stephanie provided an entertaining talent show.
All the cousins had so much fun playing together and were thrilled that Steve came down for the weekend.
We ended with a smorgasbord of desserts, including BACON! - Peanut Butter, Chocolate Chip, Bacon Cookies (page 95).
PS - the Polynesian hot dogs were the favorite.