1 1/4 cups sugar
3/4 cup butter**
2 egg yolks**
1 tsp vanilla
1/2 cup eggnog**
2 1/4 cups flour
1 tsp baking powder
1/2 tsp cinnamon
1/2 tsp nutmeg
Cream first five ingredients together until smooth. Add remaining four ingredients and mix until just blended.
Drop by rounded teaspoon onto cookie sheets. Bake at 300 for 21-23 minutes, or until light brown. Place on cooling rack and drizzle with eggnog icing.
Eggnog Icing
3 cups powdered sugar
1/4 cup butter**
1/2 cup eggnog**
1/4 tsp cinnamon
1/4 tsp nutmeg
Mix until you have a smooth and thin consistency. Drizzle over cooled cookies.
**To make vegan substitute butter for Earth Balance, eggs for Ener G and eggnog for Silk Nog.
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1 comment:
Thanks for including the recipe..we are going to make those!
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