Thursday, October 7, 2010


When I saw a recipe containing pumpkin and chocolate posted on One Charming Party, I knew I had to try it.
It is so good and was super easy to make vegan.
My man clan and their taste buds are so happy right now!

1 1/2 cups sugar

1/2 cup butter

1 egg

1 tsp vanilla

1 cup canned pumpkin

2 cups flour

1/2 tsp salt

1 tsp baking soda

1 tsp baking powder

1 tsp cinnamon

1 cup chocolate chips

Cream the sugar and butter. Mix in the egg, vanilla and pumpkin. In another bowl whisk together the flour, salt, baking soda, baking powder and cinnamon. Add flour mixture to the pumpkin mixture. Mix just until combined. Stir in the chocolate chips. Drop spoonfuls onto a cookie sheet and bake for 10-15 minutes at 350 degrees.

To make the cookies vegan, I substituted butter, egg and chocolate for Earth Balance buttery sticks, Ener G egg substitute and Sunspire vegan chocolate chips.

We ate the cookies while watching The Little Vampire. I love October!


Kim said...


Nancy said...

I love pumpkin chocolate chip cookies!!

Katie said...

These sound so good...I'm totally going to have to try them soon. I've only made the kind where you use a cake mix and I'm curious to see how these compare.

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