hand mixer has been broke and this is how I use it - with one beater.In my dreams, I have a fairy godmother named Martha Stewart and she gave me this beauty.
While some people want a fairy godmother for a rockin' man, I want a rockin' kitchen. While I wait for my dream to come true, I use my white trash mixer. It makes me laugh while it takes me longer but it does the job. This morning I made this delicious vegan banana chocolate chip bread.
1 3/4 cup flour
2/3 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 large bananas, mashed
1/3 cup Earth Balance buttery sticks
2 TBSP almond milk
Ener-G egg substitute for 2 eggs
1/2 cup semi sweet dairy free chocolate chips
In a large bowl, combine 1 cup of flour, the sugar, baking powder, baking soda and salt. Add mashed banana, butter and milk. Beat on low until blended then on high for 2 minutes. Add egg replacement and remaining flour. Beat until blended then add chocolate chips.
Pour into greased loaf pan and bake at 350 for 55 minutes or until done.
Original recipe is from Better Homes and Gardens New Cook Book.