Tuesday, March 2, 2010

RED CHICKEN ENCHILADAS

is a delicious and easy recipe I got from Sherri.....4 chicken breasts- cooked and shredded
1 onion diced
3 garlic cloves –minced
1 tsp salt
½ tsp pepper
1 can diced tomatoes
1 can green chilies


Sauté onion and garlic in olive oil. Add rest of above ingredients and simmer on low.

Meanwhile combine:

2 cans of cream of chicken soup
1c sour cream


Heat and blend. Fill corn tortillas with chicken mixture in 9x13 pan. Cover with sauce
350 for 30min. Garnish with lettuce, salsa, sour cream, cheese, etc....



Mmmm, mmmmm, good.....

6 comments:

Family Fun said...

OK that looks so good.

WOW your picture looks like it belongs in a cook book. You are very good with the camera.:)

Nancy said...

I'll have to try that, it looks really good!!

Ivon said...

I sure hope Nancy makes these for me.

Dreams of Perfection said...

That looks delicious & sounds so easy! I bet the green chilis add a ton of flavor.

Katie said...

Those look delicious! Going to have to try them!

Baller family said...

Okay, gonna have to try those.....they look divine!

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