I sliced two tomatoes in half, placed a little wedge of Follow Your Heart Vegan Mozzarella on each one, broiled them until the cheese was melted and seasoned my morsels with freshly ground sea salt and black pepper...
Very tasty indeed.Wednesday, September 22, 2010
OUR TOMATO PLANTS ARE STILL
producing a bounty, it's perfectly nippy outside and I had a new "cheese" to try....
I sliced two tomatoes in half, placed a little wedge of Follow Your Heart Vegan Mozzarella on each one, broiled them until the cheese was melted and seasoned my morsels with freshly ground sea salt and black pepper...
Very tasty indeed.
I sliced two tomatoes in half, placed a little wedge of Follow Your Heart Vegan Mozzarella on each one, broiled them until the cheese was melted and seasoned my morsels with freshly ground sea salt and black pepper... Very tasty indeed.
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4 comments:
Looks delish!
What happened to not eating cheese ? You're a lousy forced-vegan ^_^
My tomatoes are finished! I enjoyed them while they lasted!~
This looks really good! How about a little Oregano too?
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