


We stayed the night at Derek and Erica's on our way to pick up Lily. Good times!
Al's Garden Center offers them once a year and I'm definitely going to pick some up. I heard they do not disappoint and I'm looking forward to it.
A hayride around corn fields and blueberry patches.
A tumble on one of the hayslides.
Picking one of the smallest pumpkins out of the entire pumpkin patch.
Going on a kindergarten field trip with my favorite 5 year old - priceless fun!
photo via ambrosialove
Meet 6 week old Lily. She meets every criteria on our list BUT:
Remember these ghosts from last year?
You can read this great article about him here.
I'd be so happy for you if you win, but I'd be even more happy if I win!
My brother did a woodburning inspired by this photo of our grandfather.
We brought Hot Dog Mummies and Monster Toes.
When I saw a recipe containing pumpkin and chocolate posted on One Charming Party, I knew I had to try it.1 1/2 cups sugar
1/2 cup butter
1 egg 1 tsp vanilla 1 cup canned pumpkin 2 cups flour 1/2 tsp salt 1 tsp baking soda 1 tsp baking powder 1 tsp cinnamon 1 cup chocolate chipsCream the sugar and butter. Mix in the egg, vanilla and pumpkin. In another bowl whisk together the flour, salt, baking soda, baking powder and cinnamon. Add flour mixture to the pumpkin mixture. Mix just until combined. Stir in the chocolate chips. Drop spoonfuls onto a cookie sheet and bake for 10-15 minutes at 350 degrees.
To make the cookies vegan, I substituted butter, egg and chocolate for Earth Balance buttery sticks, Ener G egg substitute and Sunspire vegan chocolate chips.
We ate the cookies while watching The Little Vampire. I love October!