is Danish and the only Danish tradition I know is Ebelskivers. Luckily, I got my own pan and my sister-in-law taught me how to make them a few years ago. I had eaten them but never made them myself. It's a hit with our family and the boys LOVE it when we make these. We started out our Christmas with this delicious traditional Danish breakfast....
The recipe I use is:
2 c. buttermilk
2 c. flour
3 eggs, separated
1 tsp. baking powder
1/2 tsp. salt
1 tsp. soda
2 tsp. sugar
Beat whites. In another bowl, beat egg yolks and add sugar, salt and buttermilk. Add soda and baking powder. Fold in beaten egg whites. Grease Ebelskiver iron and fill cups half full. Cook and turn. Serve warm with butter, jelly, syrup, powdered sugar or any other toppings you might like.
My great grandmother refused to have Danish spoken in her home and sadly, along with that, Danish customs and a lot of our heritage wasn't passed down.
If you know of any Danish customs, I'd love to hear about them.....